Wild Chai - Monsoon Hills
Serves 2
- Boil 1 & a half cups of water in a pan (add a slice of fresh ginger here for an extra kick of flavour)
- Add 1 tablespoon of Monsoon Hills & boil for 3 minutes
- Add 1 cup of milk (oat for vegans) & boil for 2 minutes
- Strain and serve, add sweetener, sugar or agave nectar as desired.
Note: the longer you boil the tea the stronger the taste will become, be careful not to over boil as the tea leaves may become bitter.
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